WOK marble frying pan 28 cm cream with lid, Klausberg KB-7991

Klausberg KB-7991 is an elegant 28 cm diameter WOK pan, equipped with a lid and designed for convenient, healthy cooking. With its high walls and capacity of about 3.9 liters, you can easily cook full meals in it: stir-fry vegetables, pasta, meats, soups, as well as one-pot dishes for the whole family. The marble non-stick coating allows you to reduce grease, and the tempered lid allows you to braise and maintain temperature.

Why choose this WOK?

Marble non-stick coating

• food does not stick and fries evenly

• Ability to prepare dishes with less fat

• easy cleaning without scrubbing

Large capacity of 3.9 l and a diameter of 28 cm

• ideal for dinners and dishes for the whole family

• high walls prevent ingredients from falling out while stirring

• great for Asian cuisine, pasta, vegetables, meat and stir-fry dishes

Tempered glass lid

• equipped with a steam vent

• allows you to observe the dish without lifting it

• Ideal for braising and keeping warm

Compatible with all types of stoves

• gas cookers

• electric

• ceramic

• halogen

• inductive - thanks to ferromagnetic bottom

High-quality aluminum

• fast and even heating of the entire surface

• saving time and energy

• durable, yet lightweight construction

Bright, stylish design

• cream color with subtle marbled pattern

• blends in perfectly with modern, bright kitchen interiors

Frequently Asked Questions (FAQ)

Is the pan suitable for induction?
Yes. The KB-7991 model is fully compatible with induction stoves.

Can the WOK be washed in the dishwasher?
Yes, you can. Gentle detergents and mild programs are recommended to preserve the durability of the coating.

What accessories should I use to avoid damaging the coating?
Silicone, wooden or plastic accessories work best. Do not use metal items directly on the coating.

Can the WOK be used in the oven?
No, this model is designed for use on stovetops only.

Does the handle get hot during cooking?
The handle heats up more slowly than the rest of the pan, but it can become warm when cooking for a long time. It's a good idea to use an oven mitt if necessary.

Is it a good choice for Asian cuisine?
Yes. With its large diameter and high walls, the WOK is great for quick frying, stir-frying ingredients and classic stir-fry dishes.