How do I care for my non-stick pan?

The pan is used very often and therefore wears out quite quickly. When choosing the right one for you, it is worth getting acquainted with its different types. First of all, you should think about what you will be using the pan for. There used to be so-called universal pans, but now different models are produced for a specific purpose.

We have a choice of deep pans, grill pans, pans for eggs, pancakes and many more. When choosing, it is worth paying attention to the material from which they are made. We can choose the right pan in the Prajo household goods store, whose offer includes, among others, cast iron, steel and aluminum pans of various diameters and depths. Most of the pans offered have a non-stick coating - granite or mammurka, which makes them easy to clean.

How do I clean a non-stick pan?

Most non-stick pans should not be washed in the dishwasher. This can damage the coating. In addition, the action of some detergents can lead to its discoloration. It is best to wash such pans by hand, using a soft cloth and a mild detergent. Do not use abrasive agents (powders, milks, pastes) that may scratch the surface of the pan. Also, do not use rough scourers or sharp sponges for washing. If food accidentally burns in the pan, pour warm water and dishwashing liquid into the pan and leave it to soak. After this time, gently wash with a soft sponge, then wipe with a paper towel moistened with a drop of cooking oil. It is worth using the manufacturer's instructions in the instructions for use. It is also good to avoid putting other dishes in it. If you want to put something on the pan, it is best to line the bottom with a felt or silicone pad.

Pans with a non-stick coating are very convenient not only to use, but also to clean. If used in accordance with the manufacturer's instructions, they can serve for a long time.